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While you’re munching on delicious crab cakes during Crab Cake Week (June 01 to June 09), keep in mind that you’re supporting restaurants that are making your meal with local, sustainably harvested, Chesapeake blue crab.
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When you’re out ordering dinner at a restaurant, do you stop to consider the source of your food? Whether it’s vegetables or prime rib or a crab cake, it’s not hard to imagine that “eating local’ can benefit the overall community.
The Alliance for the Chesapeake Bay is partnering with 30 restaurants in Richmond, VA to present the city’s first ever “Crab Cake Week” during the first week of June (June 1st – June 9th).
To celebrate Chesapeake Bay Awareness Week this year, the Alliance is launching a new initiative in Richmond, VA. During the 1st week of June 2019 (June 1st – 9th), we will be presenting the city’s first ever Crab Cake Week with 30 restaurants participating.
