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The Alliance’s PA Riparian Forest Buffer Project planted its 1,000th acre! Join us as we reflect on the last six years of upstream work for clean water and healthy forests.
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It’s winter time in the Chesapeake and I’ve got ducks on the brain. Not just ducks but geese and swans, too; all of the waterfowl that travel south to the Bay during fall and winter in search of abundant food, warmer weather and longer days.
The Alliance has had another growth spurt this past year! Please join us in welcoming new team members across the watershed.
Throughout my years of working in the outdoor and conservation space, I’ve noticed a common theme; galvanizing people to conserve their own communities is a lot more effective when they’re experiencing it firsthand.
When it comes to clean water, diverse communities require diverse solutions. Spanning more than 64,000 square miles across six states and the District of Columbia, the Chesapeake Bay watershed is home to roughly 1,800 local governments. At this vast scale, there is no one-size-fits-all approach to achieving clean water.
On September 7, over 90 students and faculty members from Historically Black Colleges and Universities (HBCUs) and Minority Serving Institutions (MSIs) came together the 2nd Annual HBCU/MSI Chesapeake Bay Summit to connect with the Bay, and each other.
In recognition of the National Day of Service on Wednesday, September 11, The Alliance kicked off the fall 2024 Project Clean Stream season in Pennsylvania, Annapolis, Washington, DC, and Virginia!
Before the summer of 2014, I had hardly ever set foot in the Chesapeake watershed. Then I started a job that would take me all across its 64,000 square miles. As a photojournalist, I document the region — its people, places and wildlife — for stories published on the Chesapeake Bay Program’s website.
Every year, Project Clean Stream (PCS) hosts several trash pickups, drawing tens of thousands of volunteers to come together with the common goal of cleaning up and promoting the health and restoration of their local waterways.
The spring and summer seasons are a very busy period on farms and in farm country, specifically for those who grow crops and produce. As temperatures warm, farmers start preparing the ground for planting season. Arguably, the most important part is tilling.
